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Soupe de poireaux, crème fraîche aux herbes et œufs de saumon
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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive
- 400 g de blanc de poireau, en rondelles
- 800 g d'eau
- 1 cube de bouillon de légumes
- 1 feuille de laurier
- du sel
- du poivre moulu
- 4 c. à soupe bombées de crème fraîche épaisse
- 10 brins de ciboulette fraîche, ciselés
- 1 brin d'aneth frais, ciselé
- 50 g d'œufs de saumon
- Nutrition
- per 1 portion
- Calories
- 602 kJ / 144 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 8 g
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