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Soupe de patates douces au garam masala et yaourt au citron vert
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Ingredients
- 150 g d'oignons, coupés en quatre
- 1 c. à soupe de garam masala en poudre
- 1 c. à soupe d'huile d'olive
- 800 g de patates douces, en cubes
- 800 g d'eau
- 500 g de lait de coco
- 5 feuilles de sauge fraîche
- du sel
- du poivre moulu
- 125 g de yaourt nature
- 1 citron vert, le zeste et le jus
- Nutrition
- per 1 portion
- Calories
- 1760 kJ / 422 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 24 g
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