Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g di Parmigiano Reggiano a pezzi
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 100 g di lattuga romana, lavata a striscioline
- 320 g di riso Carnaroli
- 70 g di vino bianco
- 740 g di acqua calda (non bollente)
-
1
cucchiaino di dado per brodo vegetale
or 1 cucchiaino di sale - 20 g di burro
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1858 kJ / 444 kcal
- Protein
- 11.2 g
- Carbohydrates
- 65.4 g
- Fat
- 16.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.3 g
- Sodium
- 101.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r801304