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Velouté froid de petits pois à la menthe et à la ricotta
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Ingredients
- 600 g de petits pois frais (en réserver quelques-uns pour la finition)
- 100 g d'oignon, coupé en quatre
- 1 bouquet de menthe fraîche, équeuté
- 500 g d'eau
- du sel
- du poivre moulu
- 200 g de ricotta
- 4 tranches de pain de campagne
- ½ botte de ciboulette fraîche, ciselée
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1093 kJ / 261 kcal
- Protein
- 16 g
- Carbohydrates
- 26 g
- Fat
- 10 g
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