Gaspacho tomate-fraise-basilic
TM6 TM5 TM31

Gaspacho tomate-fraise-basilic

4.7 (10 ratings)

Ingredients

  • 500 g de tomates, épépinées et en cubes
  • 250 g de fraises, équeutées et coupées en 4
  • 1 oignon nouveau
  • 3 c. à soupe d'huile d'olive, et 1 filet
  • 1 c. à soupe de vinaigre balsamique
  • 12 feuilles de basilic frais
  • du sel
  • du poivre moulu
  • 12 gressins

Nutrition
per 1 portion
Calories
608 kJ / 146 kcal
Protein
2 g
Carbohydrates
10 g
Fat
10 g

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