Espaguetis a la Nerano
TM6 TM5

Espaguetis a la Nerano

4.3 (45 ratings)

Ingredients

  • 200 g de queso provolone en trozos de 2 cm
  • 1 diente de ajo
  • 50 g de aceite de oliva
  • 350 g de calabacín en rodajas de 3 mm
  • 700 g de agua
  • 1 cucharadita de sal
  • 350 g de espaguetis partidos por la mitad
  • hojas de albahaca fresca, para servir

Nutrition
per 1 ración
Calories
2604 kJ / 622 kcal
Protein
25 g
Carbohydrates
68.6 g
Fat
27.2 g
Saturated Fat
10.8 g
Fibre
3.5 g
Sodium
1037 mg

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