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Ingredients
Käsetaler
- 90 g Gouda, in Stücken
- 40 g Oliven, schwarz, entsteint
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 70 g Butter, in Stücken
- 145 g Mehl
- 30 g Pistazien, ungesalzen, geschält, enthäutet
- 2 Prisen Pfeffer
- ½ TL Salz
Gemüseauflage mit Ei
- 400 g Wasser
- 250 g grüne Bohnen, in kleinen Stücken (5 mm)
- 130 g rote Paprika, in kleinen Würfeln (5 mm)
- 130 g Möhren, in kleinen Würfeln (5 mm)
- 6 Eier
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 100 g Zucchini, in kleinen Würfeln (5 mm)
- 1 EL Balsamico, dunkel
- 2 EL Olivenöl
-
krause Petersilie zum Garnieren
or Schnittlauch zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1824 kJ / 436 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 28 g
- Fibre
- 5.1 g
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