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Ingredients
- 600 g Schweinefilet, in 12 Scheiben (à ca. 3 cm)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 geh. TL Senf, mittelscharf
- 150 g Bacon, in Scheiben, ca. 12 Scheiben
- 60 g Zwiebel, halbiert
- 400 g Prinzessbohnen
- 100 g Speckwürfel
- 750 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 750 g Kartoffeln, festkochend, in mundgerechten Stücken
Pfeffersauce
- 30 g Butter
- 20 g Mehl
-
½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 200 g Schmand
- ½ TL Salz
- 20 g grüne Pfefferkörner, eingelegt, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 3462 kJ / 827 kcal
- Protein
- 52 g
- Carbohydrates
- 48 g
- Fat
- 48 g
- Saturated Fat
- 20 g
- Fibre
- 7.6 g
- Sodium
- 1559 mg
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