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Ingredients
- 4 - 5 cetrioli senza estremità, con o senza buccia (circa 800 g)
-
200 - 250
g di panna acida
or 200 - 250 g di yogurt greco - 1 - 2 cucchiaini di sale
-
1
mazzetto di aneto fresco, le foglioline lavate ed asciugate, tritate grossolanamente
or 4 cucchiai di aneto secco - 1 cucchiaino di pepe nero macinato (optional)
- 1 cucchiaio di aceto di mele (optional)
- 1 cucchiaino di zucchero (optional)
- Nutrition
- per 1 porzione
- Calories
- 451 kJ / 108 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 421 mg
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