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Kulit Pangsit

Kulit Pangsit
5.0 2 rating
Prep. 15 min
Total 50 min
30 bagian
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Ingredients

kulit pangsit
  • tepung terigu serbaguna
    200 g
  • air
    100 g
  • garam
    ¼ sdt
  • tepung terigu untuk taburan
memasak pangsit segar
  • air
    1800 g
  • minyak sayur
    10 g
Merebus Pangsit Beku
  • air
    1800 g
  • minyak sayur
    10 g

Difficulty

easy

Nutrition per 1 bagian

Protein 0.5 g
Calories 100 kJ / 23.9 kcal
Fat 0.1 g
Fibre 0.1 g
Carbohydrates 5.2 g

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