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Ingredients
- 500 克 河鳗 ，切2厘米段
- 20 克 料酒
- 10 克 姜 ，切块
- 20 克 甜椒 ，切块
- 3 瓣 蒜头
- 100 克 酸梅酱
- 10 克 糖
- 1 小撮 盐
- 150 克 酸菜 ，切小段
- 500 克 水 ，蒸煮用
- 葱 ，切末，装饰用
- Nutrition
- per 1 人份
- Calories
- 715.8 kJ / 171.3 kcal
- Protein
- 13.5 g
- Carbohydrates
- 20.7 g
- Fat
- 3.8 g
- Saturated Fat
- 2 g
- Fibre
- 1.1 g
- Sodium
- 745.7 mg
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