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Ingredients
- 30 g di olio extravergine di oliva
- 800 g di carne di maiale, a cubetti (2x2 cm) (vedere consiglio)
- 200 g di vino rosso
- 2 cucchiaini di sale
- 2 pizzichi di pepe nero macinato
- 150 g di acqua
- 350 g di cipolle a fettine
- 1 cucchiaino di concentrato di pomodoro
- 1 cucchiaino di senape
- 1 cucchiaino di paprika dolce
- Nutrition
- per 1 porzione
- Calories
- 1608 kJ / 384.3 kcal
- Protein
- 42.4 g
- Carbohydrates
- 5.4 g
- Fat
- 21.6 g
- Saturated Fat
- 11.1 g
- Fibre
- 1.2 g
- Sodium
- 549 mg
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