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Ingredients
- 50 g di cipolla a pezzi
- 80 g di spinaci freschi in foglia, lavati
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli (cottura 18 minuti)
- 70 g di vino bianco secco
- 740 g di acqua
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale - 150 g di ricotta fresca, scolata dal siero
- Nutrition
- per 1 porzione
- Calories
- 1675 kJ / 400.3 kcal
- Protein
- 9.7 g
- Carbohydrates
- 67 g
- Fat
- 12.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.3 g
- Sodium
- 58.2 mg
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