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Ingredients
Pasta sfoglia
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g farina tipo 00 + q.b.
- 90 g di acqua fredda
- ½ cucchiaino di sale
Composta di mele
- 500 g di mele a tocchetti
- 30 g zucchero
- 1 cucchiaino di cannella in polvere
- 15 g di succo di limone, spremuto fresco (optional)
Terminare la preparazione
- 400 g di mele a fettine
- zucchero di canna q.b.
- panna montata, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1534.6 kJ / 366.8 kcal
- Protein
- 3.4 g
- Carbohydrates
- 36.3 g
- Fat
- 24.1 g
- Saturated Fat
- 14 g
- Fibre
- 2.2 g
- Sodium
- 129 mg
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