Pasta al pesto di prezzemolo
TM6 TM5

Pasta al pesto di prezzemolo

3.6 (5 ratings)

Ingredients

  • 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • ½ spicchio di aglio senz'anima (optional)
  • 50 g di prezzemolo fresco, le foglioline lavate ed asciugate
  • 70 g di olio extravergine di oliva
  • 1 pizzico di pepe bianco macinato
  • 320 g di pasta secca corta

Nutrition
per 1 porzione
Calories
2057.3 kJ / 491.8 kcal
Protein
13.4 g
Carbohydrates
63.5 g
Fat
22.2 g
Saturated Fat
4.9 g
Fibre
2.9 g
Sodium
80.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r796431