Miso chicken noodle soup (Diabetes)
TM6 TM5

Miso chicken noodle soup (Diabetes)

4.3 (4 ratings)

Ingredients

  • 450 g konjac noodles
  • 15 g dried shiitake mushrooms
  • 4 cm piece fresh ginger
  • 2 fresh long red chillies, trimmed and cut into thirds, plus extra sliced to garnish
  • 3 spring onions/green onions, trimmed and cut into thirds, plus extra sliced to garnish
  • 2 tbsp soy sauce, reduced salt
  • 2 tsp sesame oil
  • 1 tbsp white (shiro) miso paste
  • 1500 g water
  • 400 g skinless chicken breast fillet, cut into 8 pieces
  • 2 corn cobs, husks and silks removed
  • 100 g frozen shelled edamame beans, thawed
  • 500 g bok choy (approx. 1 bunch), cut into pieces
  • 2000 g boiling water
  • 2 tsp togarashi powder
  • 10 sprigs fresh coriander, leaves only, chopped

Nutrition
per 1 portion
Calories
1185 kJ / 282.5 kcal
Protein
32.8 g
Carbohydrates
16.5 g
Fat
7.8 g
Saturated Fat
1.5 g
Fibre
12.8 g
Sodium
702.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r796384