Den Helder (Matjes-Tatar)
TM6

Den Helder (Matjes-Tatar)

4.8 (148 ratings)

Ingredients

  • 4 Eier
  • 1000 g Wasser
  • 2 Staudensellerie-Stangen, in Stücken
  • 1 rote Zwiebel, halbiert
  • 1 Birne, in Stücken
  • 1 Bund Dill, abgezupft
  • 100 g Emmentaler, in Stücken
  • 150 g Mayonnaise
  • 30 g Senf
  • 1 TL Salz
  • ¼ TL Pfeffer
  • ½ TL Ingwer, gemahlen
  • 15 g Zitronensaft
  • 100 g Nordseekrabben
  • 4 Matjesfilets, in Stücken (ca. 2 cm)
  • 1 Baguette, längs aufgeschnitten, halbiert
  • Öl zum Braten
  • 16 Blätter gemischter Blattsalat

Nutrition
per 1 Portion
Calories
2784 kJ / 664 kcal
Protein
39 g
Carbohydrates
35 g
Fat
40 g
Saturated Fat
9 g
Fibre
3.3 g
Sodium
1178 mg

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