Crema inglesa con cobertura rota de caramelo
TM6

Crema inglesa con cobertura rota de caramelo

4.5 (2 ratings)

Ingredients

Crema inglesa

  • 1 vaina de vainilla
  • 500 g de nata
  • 8 yemas de huevo
  • 60 g de azúcar
  • agua caliente para la bandeja

Cobertura de caramelo

  • 150 g de azúcar
  • 1015 g de agua
  • ½ cucharadita de zumo de limón
  • 1 cucharada de vinagre
  • 300 g de frutos rojos frescos variados
  • hojas de menta fresca para decorar

Nutrition
per 1 ración
Calories
1607 kJ / 384 kcal
Protein
3.7 g
Carbohydrates
34 g
Fat
26.8 g
Saturated Fat
15.7 g
Fibre
0.9 g
Sodium
36 mg

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