Risolatte con mele e cannella
TM5 TM6

Risolatte con mele e cannella

4.0 (4 ratings)

Ingredients

  • 500 g di mele sbucciate, senza semi, a metà
  • 650 g di latte
  • 50 g di burro a pezzi
  • 250 g di riso jasmine
  • 60 g di zucchero
  • 1 cucchiaino di cannella in polvere
  • 3 cucchiai di zucchero
  • 1 cucchiaino estratto di vaniglia naturale
  • 200 g panna acida
  • 2 cucchiai zucchero vanigliato

Nutrition
per 1 porzione
Calories
1967.4 kJ / 470.2 kcal
Protein
7.7 g
Carbohydrates
72.1 g
Fat
17.5 g
Saturated Fat
10.5 g
Fibre
2.8 g
Sodium
74.7 mg

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