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Ingredients
Salsa al caramello salato
- 250 g di zucchero
- 240 g di panna (min. 30% di grassi)
- 1030 g di acqua
- 1 cucchiaino di succo di limone
- 30 g di burro freddo, in un unico pezzo
- 1 cucchiaino di sale
- 50 g di aceto
Brownie
- 125 g di cioccolato fondente, in piccoli pezzi
- 110 g di burro, a dadini
- 100 g di zucchero
- 3 uova
- 75 g di farina tipo 00
- 100 g di burro di arachidi, a temperatura ambiente
Terminare la preparazione
- 900 g di gelato alla vaniglia
- Nutrition
- per 1 pezzo
- Calories
- 3074.5 kJ / 734.8 kcal
- Protein
- 11.6 g
- Carbohydrates
- 72.4 g
- Fat
- 45.5 g
- Saturated Fat
- 24.8 g
- Fibre
- 3.4 g
- Sodium
- 279.3 mg
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