Mala bakkwa (Chinese pork jerky)
TM6 TM5 TM31

Mala bakkwa (Chinese pork jerky)

5.0 (1 rating)

Ingredients

  • 500 g pork meat, sinew free, cut into pieces (3 cm), partially frozen (see Tips)
  • 120 g caster sugar
  • 40 g honey
  • 15 - 20 g Sichuan pepper, to taste (see Tips)
  • ½ tsp paprika
  • 40 g Shaoxing wine
  • 50 g light soy sauce
  • ½ tsp ground black pepper
  • oil, to grease

Nutrition
per 1 piece
Calories
285.4 kJ / 68.2 kcal
Protein
3.1 g
Carbohydrates
5.7 g
Fat
3.6 g
Saturated Fat
1.3 g
Fibre
0.2 g
Sodium
70 mg

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