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Ingredients
- non-stick cooking spray
- 6 oz pecan halves
Dough
- 2 oz unsalted butter, chilled, cut into pieces (1 in.)
- 6 oz almond flour
- ½ oz monk fruit sweetener, brown sugar substitute
- ¼ tsp salt
- ¼ tsp xanthan gum
- 1 large egg
Filling
- 3 oz unsalted butter, cut into pieces (1 in.)
- 3 oz monk fruit sweetener, brown sugar substitute
- 1 large egg
- 2 oz heavy whipping cream
- 1 ½ tsp molasses, (optional)
- 1 tsp vanilla extract
- 1 pinch salt
Assembly
- whipped cream, keto-friendly (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1259.3 kJ / 301 kcal
- Protein
- 5.9 g
- Carbohydrates
- 14.3 g
- Fat
- 29.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 3.2 g
- Sodium
- 81.6 mg
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