Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Süßkartoffeln
- 1840 g Süßkartoffeln (ca. 5-8 Stück, à ca. 230 g)
- 10 - 16 Prisen Salz
Füllung und Fertigstellung
- 100 g Cheddar, in Stücken
- 60 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 rote Chilischote, getrocknet
- 30 g Sonnenblumenöl und etwas mehr zum Beträufeln
- 1 TL Paprika edelsüß
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 40 g Tomatenmark
- 200 g Hackfleisch, zerzupft
- 200 g stückige Tomaten, aus der Dose
- 100 g rote Spitzpaprika, in feinen Streifen
- ½ TL Salz
- 160 g Schmand zum Garnieren
- ½ Bund Koriander, abgezupft, zum Garnieren
- 1 - 2 Limetten, in Spalten, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2758 kJ / 659 kcal
- Protein
- 20 g
- Carbohydrates
- 85 g
- Fat
- 28 g
- Saturated Fat
- 11 g
- Fibre
- 15 g
- Sodium
- 1013 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r793778