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Ingredients
- 100 克 洋葱 ，一切二
- 750 克 粉质土豆 ，切成可以放入进料口的大小
- 1 - 2 瓣 蒜头
- 70 克 面粉 ，再额外准备些
- 2 颗 鸡蛋(约53-63克)
- 1 - 1 ½ 茶匙 盐
- ¼ - ½ 茶匙 现磨黑胡椒粉
- 油炸用蔬菜油
- 200 克 酸奶油
- 糖粉 ，撒粉用
- Nutrition
- per 1 人份
- Calories
- 1492.6 kJ / 356.7 kcal
- Protein
- 10.6 g
- Carbohydrates
- 50.3 g
- Fat
- 13 g
- Saturated Fat
- 6.7 g
- Fibre
- 5.1 g
- Sodium
- 804.1 mg
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