Spanish chicken tomato stew (Diabetes)
TM6 TM5

Spanish chicken tomato stew (Diabetes)

3.8 (6 ratings)

Ingredients

  • 3 tbsp hot water
  • 1 pinch saffron threads (see Tips)
  • 2 garlic cloves
  • 20 g extra virgin olive oil
  • 100 g red onion, cut into quarters
  • 400 g canned cherry tomatoes, no-added-salt
  • 300 g skinless chicken thigh fillets, trimmed and cut into halves
  • 2 tsp dried oregano
  • ground black pepper, to taste
  • 20 g tomato paste
  • 1 tbsp Vegetable stock paste, salt free (see Tips)
  • 170 g broccolini, trimmed
  • 400 g canned cannellini beans, no-added salt, rinsed and drained
  • 50 g roasted red capsicum, cut into strips
  • 2 sprigs fresh parsley, leaves only, to garnish

Nutrition
per 2 portions
Calories
3920 kJ / 938 kcal
Protein
79 g
Carbohydrates
55 g
Fat
39 g
Saturated Fat
8 g
Fibre
28 g
Sodium
394 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r793325