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Ingredients
- 3 bakłażany, średnie, ok. 350 g każdy
- 20 g oleju rzepakowego, plus dodatkowa ilość do posmarowania
- ¼ łyżeczki soli, plus dodatkowa ilość do oprószenia
- 250 g cebuli, pokrojonej w 5 mm piórka
- 30 g rodzynek
- 8 goździków
- 6 ziaren ziela angielskiego
- 8 liście laurowe, suszone
- ¼ łyżeczki pieprzu czarnego, mielonego
- 100 g koncentratu pomidorowego
- 10 g octu balsamicznego
- 1 łyżeczka cynamonu, mielonego
- ½ łyżeczki majeranku, suszonego
- 60 g wody
-
olej lniany, do zalania
or olej rzepakowy, od zalania - 1 - 2 łyżki ziaren gorczycy
- Nutrition
- per 1 porcję
- Calories
- 1287 kJ / 307 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 1.7 g
- Fibre
- 3.7 g
- Sodium
- 396 mg
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