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Ingredients
Topping
- 40 g Cashewkerne
- 7 Datteln, halbiert, entsteint
- 3 - 4 Zweiglein frische Kräuter, gemischt, (z.B. Minze, Petersilie, Dill), Blättchen abgezupft
- 1 EL Sesamsamen
Suppe und Fertigstellung Topping
- 150 g Zwiebeln, halbiert
- 15 g frischer Ingwer, geschält
- 1 - 2 Knoblauchzehen, nach Geschmack
- 15 g Sesamöl, geröstet
- 550 g Süßkartoffeln, ungeschält
- 900 g Wasser
-
2
Gemüsesuppenwürfel (für 0,5 l), zerbröselt
or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 EL Kurkuma, gemahlen
- ½ - 1 TL Harissa, nach Geschmack
- Salz, zum Abschmecken
- Pfeffer, frisch gemahlen, zum Abschmecken
- Nutrition
- per 1 Portionen
- Calories
- 1090 kJ / 260 kcal
- Protein
- 4 g
- Carbohydrates
- 48 g
- Fat
- 5 g
- Saturated Fat
- 0.9 g
- Fibre
- 7 g
- Sodium
- 15.6 mg
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