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Ingredients
Pasta brisèe
- 250 g di farina senza glutine
- 100 g di burro freddo, a pezzi + q.b.
- 100 g di acqua, fredda
- ½ cucchiaino di sale
Ripieno
- 170 g di porri a rondelle
- 2 pizzichi di sale
- 20 g di olio extravergine di oliva
- 2 uova
- 100 g di panna da cucina
- 50 g di Parmigiano Reggiano grattugiato
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 150 g di formaggio Montasio a cubetti
- Nutrition
- per 1 pezzo
- Calories
- 1053.8 kJ / 251.8 kcal
- Protein
- 6.6 g
- Carbohydrates
- 19.2 g
- Fat
- 16.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 0.7 g
- Sodium
- 381.5 mg
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