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Ingredients
- 300 克 生菜 ，去根切大片，洗净沥干
- 4 瓣 蒜头
- 10 克 油
- 15 克 生抽
- 10 克 蚝油
- 1 小撮 盐
- 80 克 水
- Nutrition
- per 1 人份
- Calories
- 393 kJ / 94 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.4 g
- Fat
- 5.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 2 g
- Sodium
- 909.6 mg
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