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Ingredients
- 1 颗 咸鸭蛋 ，去壳
- 10 克 油
- 10 克 干的虾米 ，选择大虾米
- 800 克 水
- 1 颗 皮蛋 ，切小块
- 10 克 料酒
- 300 克 西兰花 ，切小朵，洗净沥干
- 5 克 火腿 ，切丝
- Nutrition
- per 1 人份
- Calories
- 934 kJ / 223.5 kcal
- Protein
- 15.3 g
- Carbohydrates
- 7.3 g
- Fat
- 14.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 3.9 g
- Sodium
- 671.1 mg
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