Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto de tomate
- 50 g de queso parmesano en trozos (2-3 cm)
- 30 g de almendras crudas sin piel
- 150 g de tomates secos en aceite, escurridos
- 20 g de albahaca fresca (hojas y parte del tallo)
- 10 g de alcaparras
- 50 g de aceite de oliva virgen extra
- 50 g de agua
- 2 pellizcos de pimentón
- 1 diente de ajo
Verduras salteadas
- 60 g de aceite de oliva
- 200 g de calabacín con piel (en cuartos y luego en dados de 2 cm)
- 30 g de agua (y algo más para cocer la pasta)
- 300 g de champiñones (enteros si son pequeños, laminados o en cuartos)
- 1 cucharadita de sal
- 200 - 250 g de berenjena con piel en dados de 2 cm
- 300 g de pasta seca integral (tipo macarrón, fusilli, farfalle, etc.)
- 100 g de tomates cherry en mitades
- 50 g de canónigos
- 100 g de queso feta en dados de 1 cm
- Nutrition
- per 1 ración
- Calories
- 2258 kJ / 539 kcal
- Protein
- 20.1 g
- Carbohydrates
- 59.4 g
- Fat
- 28.4 g
- Saturated Fat
- 7.1 g
- Fibre
- 6 g
- Sodium
- 381.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r787946