Pâtes fraîches

4.7 14 ratings

Prep. 40 min

Total 1 h

6 portions

Ingredients

300 g de farine de blé et un peu pour fariner
3 œufs (53-63 g chacun)
1 ½ c. à soupe d'huile d'olive extra vierge
sel (environ 1 c. à café par litre d’eau)
eau

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg

Protein 8.2 g

Calories 1029.9 kJ / 246.2 kcal

Fat 6.1 g

Fibre 1.3 g

Saturated Fat 1.4 g

Carbohydrates 38.3 g

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