Rosa Schokoladen-Kokos-Choux (Windbeutel)
TM6

Rosa Schokoladen-Kokos-Choux (Windbeutel)

3.8 (4 ratings)

Ingredients

Vorbereitung

  • 200 g weiße Kuvertüre, in Stücken

Kokos-Mürbeteig

  • 24 g Himbeeren, gefriergetrocknet
  • 80 g brauner Zucker
  • 60 g Butter, weich, in Stücken
  • 60 g Mehl
  • 50 g Kokosraspeln

Cremeux

  • 40 g Zucker
  • 60 g Eigelb, von ca. 3 - 4 Eiern
  • 140 g Sahne
  • 100 g Milch
  • ½ TL Salz
  • 10 g Speisestärke

Choux

  • 65 g Milch
  • 65 g Wasser
  • 60 g Butter, in Stücken
  • ½ TL Salz
  • ½ TL Zucker
  • 70 g Mehl
  • 2 Eier, glatt verquirlt

Nutrition
per 1 Stück
Calories
1455 kJ / 348 kcal
Protein
5 g
Carbohydrates
31 g
Fat
23 g
Saturated Fat
15 g
Fibre
1.2 g
Sodium
239 mg

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