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Ingredients
Insalata
- 250 g di mela verde con la buccia, in quarti (vedere consigli)
- 250 g di gambo di sedano
- 250 g di finocchi, tagliato a pezzi (4x4x7 cm)
Terminare la preparazione
- 20 g di aneto fresco, le foglioline lavate ed asciugate
- 80 g di olio extravergine di oliva
- 15 g di senape di Digione
- 50 g di yogurt naturale
- 15 g di aceto di vino rosso
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
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