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Ingredients
- 120 g masła, pokrojonego na kawałki
- 120 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 1 łyżka soku z cytryny, świeżo wyciśniętego
- 7 białek (ok. 240 g)
- 1 szczypta soli
- 120 g cukru
- 240 g mąki pszennej
- 1 czubata łyżeczka proszku do pieczenia
-
1
łyżeczka cukru waniliowego, wykonanego w TM
or 2 łyżeczki cukru wanilinowego - 100 g maku
- cukier puder, do oprószenia
- Nutrition
- per 1 kawałek
- Calories
- 631.9 kJ / 151 kcal
- Protein
- 3.2 g
- Carbohydrates
- 19.3 g
- Fat
- 7.1 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.4 g
- Sodium
- 49.3 mg
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