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Ingredients
- 400 克 白蘑菇 ，切块
- 500 - 600 克 水
- 200 克 牛奶
-
1
块 蔬菜高汤块
or 1 满茶匙 蔬菜高汤酱 - 50 克 面粉
- ½ 茶匙 盐
- 50 克 稀奶油
- 4 支 新鲜欧芹, 只取叶子
- 40 克 奶油乳酪 (optional)
- Nutrition
- per 1 人份
- Calories
- 523 kJ / 125 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fibre
- 1.4 g
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