Compatible versions
Dahl de lentilles corail, épinards et courge à l'indienne
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon jaune, coupé en deux
- 2 gousses d'ail
- 1 c. à soupe d'huile de tournesol
-
1
c. à soupe de pâte de curry
or de curry en poudre -
250
g de tomates concassées en conserve
or de coulis de tomates - 400 g d'eau bouillante
- 250 g de lentilles corail, rincées et égouttées
- 200 g de courge butternut, en petits dés d'1 cm
- 100 g de pousses d'épinards
- du sel
- du poivre moulu
- 1 yaourt nature velouté, pour la finition
- 3 oignons verts, émincés, pour la finition
- piment, émincé, pour la finition (optional)
- feuilles de coriandre fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1785.7 kJ / 426.8 kcal
- Protein
- 22.1 g
- Carbohydrates
- 75.1 g
- Fat
- 6.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 13.3 g
- Sodium
- 88.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r784960