Linguine mit Pesto Primavera
TM6 TM5

Linguine mit Pesto Primavera

4.7 (320 ratings)

Ingredients

  • ½ TL Salz und etwas mehr zum Kochen
  • Wasser zum Kochen
  • 500 g Linguine
  • 80 g Babyspinat, frisch
  • 50 g Basilikum, abgezupft
  • 15 g Kerbel, abgezupft
  • 110 g Parmesan, davon 90 g in Stücken, 20 g gehobelt
  • 60 g Mandeln, gehobelt
  • 1 Knoblauchzehe, klein
  • 160 g Olivenöl

Nutrition
per 1 Portion
Calories
4276 kJ / 1022 kcal
Protein
30 g
Carbohydrates
99 g
Fat
56 g
Saturated Fat
11 g
Fibre
6.7 g
Sodium
696 mg

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