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Ingredients
- 100 g de comté, en morceaux
- 600 g d'oignons jaunes (5 oignons), coupés en quatre
- 40 g de beurre, en morceaux
- 30 g de farine
- 100 g de vin blanc
- 600 g d'eau bouillante
- 2 cubes de bouillon de légumes, émiettés
- 4 tranches de pain de campagne
- Nutrition
- per 1 portion
- Calories
- 1388 kJ / 333 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 18 g
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