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Ingredients
- 1 oignon, coupé en quatre
- 2 carottes, en morceaux
- 220 g de quinoa
- 320 g d'eau bouillante
- du sel
- du poivre moulu
- 400 g de blancs de poulet
- 2 c. à soupe d'huile d'olive
- 150 g de fleurettes de brocoli
- ciboulette, séchée et ciselée
- Nutrition
- per 1 portion
- Calories
- 1657 kJ / 394 kcal
- Protein
- 34 g
- Carbohydrates
- 39 g
- Fat
- 10 g
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