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Ingredients
Filet im Teig
- 1 EL Bratbutter
- 1 Schweinsfilet (ca. 500 g)
- 1 TL Salz
- 4 Prisen Pfeffer
- 80 g Zwiebeln, halbiert
- 20 g Butter
- 200 g Erbsli, tiefgekühlt, aufgetaut
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 20 g Wasser
- 1 Blätterteig, ausgewallt (25 x 42 cm)
- 2 EL Paniermehl
- 12 Tranchen Bratspeck
- 1 Ei, verklopft
Sauce
- 150 g Vollrahm, gekühlt, kalt
- 80 g Zwiebeln, halbiert
- 10 g Butter
- 150 g Prosecco oder Champagner, (trocken)
- 150 g Wasser
- 1 EL Maisstärke
- 1 Fleischbouillonwürfel (für 0,5 l)
- Nutrition
- per 1 Portionen
- Calories
- 3769 kJ / 905 kcal
- Protein
- 43 g
- Carbohydrates
- 42 g
- Fat
- 60 g
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