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Ingredients
- 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 100 g di speck Alto Adige IGP a listarelle
- 320 g di riso Carnaroli
- 70 g di vino bianco secco
- 750 g di acqua calda (non bollente)
- 1 cucchiaino colmo di dado per brodo di carne
- 1 bustina di zafferano
- 20 g di burro
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 2227.5 kJ / 532.5 kcal
- Protein
- 19.1 g
- Carbohydrates
- 67.7 g
- Fat
- 22.6 g
- Saturated Fat
- 7 g
- Fibre
- 1.1 g
- Sodium
- 509.2 mg
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