Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Burro alle olive
- 500 di panna fresca liquida (min 30% di grassi)
- 100 g di acqua fredda
- 80 g di olive verdi denocciolate
Impasto
- acqua q.b. fino ad arrivare a 300 g di liquidi
- ½ cucchiaino di zucchero
- 1 cubetto di lievito di birra fresco, sbriciolato
- 600 g di farina tipo 0
- 50 g di olio extravergine di oliva
- 10 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1706.6 kJ / 407.9 kcal
- Protein
- 8.3 g
- Carbohydrates
- 47.7 g
- Fat
- 21.8 g
- Saturated Fat
- 9.6 g
- Fibre
- 2 g
- Sodium
- 412 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r782166