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Ingredients
- 500 g zielonych szparagów, pokrojonych na 3 cm kawałki
- 200 g pieczarek, umytych, pokrojonych w plastry
- 50 g sosu sojowego, plus dodatkowa ilość do przyprawienia warzyw
- 200 g ryżu brązowego, długoziarnistego
- 1000 g wody
- 1 łyżeczka soli
-
20
g soku z cytryny, świeżo wyciśniętego
or 20 g soku z limonki, świeżo wyciśniętego - 15 g miodu
- 30 g oliwy z oliwek
- 20 g ziaren sezamu, białego, do dekoracji
- 30 g słonecznika łuskanego, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 724 kJ / 172 kcal
- Protein
- 5.1 g
- Carbohydrates
- 25 g
- Fat
- 7.6 g
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