Käse-Kirsch-Kuchen vom Blech
TM6 TM5

Käse-Kirsch-Kuchen vom Blech

4.1 (729 ratings)

Ingredients

Boden

  • 140 g Butter, in Stücken, und etwas mehr zum Einfetten
  • 130 g Zucker
  • 3 Eier
  • 300 g Mehl
  • 2 TL Backpulver

Belag und Fertigstellung

  • 2 Gläser Sauerkirschen (à 680 g), abgetropft
  • 140 g Zucker
  • 3 Eier
  • 30 g Zitronensaft
  • 600 g Milch
  • 2 Pck. Vanillepuddingpulver
  • 1000 g Quark
  • 150 g Sonnenblumenöl
    or 150 g Rapsöl

Nutrition
per 1 Stück
Calories
1555 kJ / 372 kcal
Protein
11 g
Carbohydrates
38 g
Fat
19 g
Fibre
0.8 g

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