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Ingredients
- 200 g di burro a dadini (1-2 cm) e congelato almeno 30 minuti
- 200 g di farina senza glutine + q.b.
- 65 g di acqua fredda
- 1 cucchiaino di sale
- 2 uova, fredde
- 1000 g di acqua
- 100 g Gruviera, a pezzi (2 cm)
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 200 g di prosciutto cotto a cubetti
- 60 g di formaggio fresco tipo Quark o ricotta, magro
- ½ cucchiaino di pepe nero macinato
- ½ cucchiaino di paprika in polvere, affumicata
- 30 g di panna fresca liquida
- erba cipollina fresca tritata, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2129.1 kJ / 508.9 kcal
- Protein
- 17.2 g
- Carbohydrates
- 25.7 g
- Fat
- 39 g
- Saturated Fat
- 22.3 g
- Fibre
- 3.8 g
- Sodium
- 1339.5 mg
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