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Ingredients
Backfisch-Nuggets
- 250 g Toastbrot, in Stücken
- 500 g Kabeljau, in Stücken
- 1 - 1 ½ TL Salz
- ½ TL Paprika rosenscharf
- 1 Knoblauchzehe
- 3 - 4 Spritzer Zitronensaft
- 110 g Frischkäse
- 80 g Milch
Kräuter-Dip
- 1 Bund Dill, abgezupft
- 100 g Frühlingszwiebeln, in Stücken
- 380 g Äpfel, rotschalig, geviertelt, entkernt
- 200 g Schmand
- 200 g Saure Sahne
- 50 g Mayonnaise
- ½ TL Zucker
- 1 TL Salz
- ½ TL Pfeffer
Kartoffelpüree und Fertigstellung
- 1000 g Kartoffeln, mehligkochend, in Scheiben (ca. 5 mm)
- 1 geh. TL Salz
- 400 g Milch
- 3 Eier
- Öl zum Braten
- 60 g Butter, in Stücken
- ½ TL Muskat
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 4635 kJ / 1107 kcal
- Protein
- 48 g
- Carbohydrates
- 103 g
- Fat
- 57 g
- Saturated Fat
- 27 g
- Fibre
- 11.3 g
- Sodium
- 2852 mg
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