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Ingredients
- 55 g de lait
- 3 g de levure boulangère sèche
- 6 g de levure chimique
- 120 g de farine T65, et un peu pour fariner
- 20 g de sucre en poudre
- 35 g d'huile de coco, fondue
- 2 pincées de sel
- 75 g de noix de coco râpée, et 2 c. à soupe
- 75 g de lait de coco
- 1 sachet de sucre vanillé
- 1000 g d'eau
- Nutrition
- per 1 portion
- Calories
- 625 kJ / 150 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 18 g
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