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Ingredients
Tavuk suyu
- 1200 g su
- 700 g tavuk budu, derili, kemikli, tavuk kalça ve tavuk baget elde edecek şekilde ikiye bölünmüş
- 100 g havuç, mümkün olduğunca kalın, enlemesine ikiye bölünmüş
- 100 g kereviz kökü, mümkünse tek parça
- 50 g pırasa, 2 parçaya bölünmüş (optional)
- 1 soğan, orta boy, ikiye bölünmüş
- 1 ½ - 1 ¾ tk tuz, damak tadına göre
Çorba
- 80 g tel şehriye
- ¼ - ½ demet maydanoz yaprağı, taze, doğranmış
- limon, servis etmek için (optional)
- karabiber, servis etmek için (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 1235 kJ / 295 kcal
- Protein
- 18 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fibre
- 4 g
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