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Ingredients
- 40 g de beurre, en morceaux
- 130 g de lait
- 3 g de levure boulangère sèche
- 320 g de farine T55, et un peu pour fariner
- 1 yaourt nature
- 2 pincées de sel
- 1 c. à soupe d'huile d'olive
- 16 portions de fromage fondu à tartiner, type La Vache-qui-rit®
- Nutrition
- per 1 portion
- Calories
- 1283 kJ / 306 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 14 g
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